Recipe: Rolo PECAN Pretzel Bites {Easy and Delicious!}

For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too).  Top each pretzel with an unwrapped Rolo candy.

  • Bake in the oven at 250*F for 4-5 minutes (no longer).
  • When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit.
  • Top each of the Rolo with one pecan half.
  • Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
  • Remove from freezer and enjoy! Or place in a container to enjoy later.  These will last several days- probably more, but they’ve never lasted that long in our house!

These are so delicious!  A great sweet-salty combo.

Recipe borrowed from:

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